Problem: Foodservice providers don’t understand that gluten-free food is medicine for those with celiac disease.
Solution: Beyond Celiac educates foodservice providers on how to correctly prepare gluten-free food for people with celiac disease.
Food is the only medicine for people living with celiac disease. Because of this, Beyond Celiac works tirelessly to educate the food industry: consulting with major manufacturers, restaurants, schools, camps, colleges, healthcare facilities, and hospitals all over the country. While many restaurant and industry education programs try to simplify the process of offering gluten free food – in the hope of encouraging more establishments to participate – our signature GREAT Kitchens program offers the kind of unmatched, rigorous training that ensures a truly thorough understanding of celiac disease-safe food preparation and service.