Getting Started: A Guide to Celiac Disease and the Gluten-Free Diet is a comprehensive resource from Beyond Celiac. This guide contains essential information and resources for both those newly diagnosed with celiac disease or non-celiac gluten sensitivity (“gluten intolerance”) and those looking to better manage their gluten-free diet (GFD).
Here’s a snapshot of what you’ll find inside:
- A list of what you can eat on the GFD
- A list of what you can’t eat on the GFD
- Guidance on reading food labels
- Information on specialty gluten-free manufacturers
- Tips for dining out
- Suggestions for follow-up medical care
- And more!
Get your free, digital copy of this extensive, essential resource now by filling out the form below.
The content of this guide is updated as of February 2022.
