Product Name: Blue Diamond Nut Chips
What is it? Nut Chips are a great alternative for people looking to cut back on their potato chip intake. They still pack a crunch to satisfy the snacking urge, but they have less fat and calories than your traditional chip. Made from brown rice and almonds, Nut Chips contain naturally gluten-free ingredients, designed to satisfy without ruining a day of healthy eating.
Nutrition snapshot: Nut Chips contain less saturated fat than their potato chip counterparts and all three flavors (Sour Cream & Chive, Nacho and Sea Salt) contain no MSG, trans fat, cholesterol and, of course, no wheat or gluten. Blue Diamond tests each batch of Nut Thins to confirm they don’t contain more than 20 ppm of gluten.
Ways to enjoy: Nut Chips can be enjoyed by themselves, but consider topping them with your favorite gluten-free dip or hummus. If the Nut Chips are finely crumbled, they can be used instead of breadcrumbs for a gluten-free chicken cutlet. Or, keep it simple and put them in a plastic baggie and send them with your gluten-free little one to school in their lunchbox.
Where to Learn More: www.BlueDiamond.com