Download the Gluten-Free Getting Started Guide
OUR PARTNERS

Is Butter Gluten-Free?

Butter is gluten-free. While some cheeses can have additives or flavorings that contain gluten, butter is usually a low risk unless flavored. However, always be sure to read the label to see if a particular brand is gluten-free.

Also, be wary of cross-contact when it comes to butter in the fridge (think shared knives and “double-dipping” when spreading onto bread.)

For information on other dairy products, check out our pages on Milk and Cheese.

For information on Peanut Butter, click here.

OUR PARTNERS

Think you may have celiac disease?

Symptoms Checklist