Cooking gluten-free this Thanksgiving? Whether you’re hosting someone with a gluten sensitivity or celiac disease, Thanksgiving can still be a smashing success. From the appetizers to the main courses to the desserts, there are plenty of phenomenally delicious gluten-free options.
Check out our suggested recipes below for a delectable gluten-free Thanksgiving, and if you’re looking for tips on cooking for someone who is gluten-free or has celiac disease, check out our article “Entertaining for Gluten-Free Guests.”
Appetizers
- Bacon and Brie Holiday Melts
- Cranberry-Glazed Sausage, Apple & Sweet Potato Meatballs
- Marinated Mushrooms
Salads
Sauces
- Pomegranate-Cranberry Sauce
- Nancy’s Cranberry-Orange Relish
- Wine and Mushroom Sauce
- Hard Apple Cider Gravy (bottom of page)
There are also pre-made, powdered gravy mixes. Simply add water and stir over low heat until thickened. If you go this route, be absolutely sure the gravy mix is labeled gluten-free!
Sides
- Cheesy Potato Stacks
- Cauliflower Mashed Potatoes
- Green Bean Casserole
- Alice’s Brussels Sprouts and Maple Syrup
- Cornbread with Honey and Thyme
- Mini Cornbreads
Stuffings
- Thanksgiving Stuffing with Sausage, Golden Raisins and Carmelized Leeks & Onions
- Chicken and Cornbread Dressing (or Stuffing)
- Hazelnut Sage Stuffing
- Rosemary & Cranberry Stuffing
Main Dishes
- Boneless Stuffed Turkey Breast
- Tex-Mex Turkey Meatloaf
- Rosemary Beef
- Lasagna
- Bonus! Leftover Thanksgiving Turkey Soup
Desserts
- Bittersweet Chocolate Pecan Pie
- Pumpkin Pie with Artisan Crust
- Coconut Pumpkin Pie
- Sweet Potato Casserole
- Apple Crumble (no oats)
Want More Recipes?
Looking for even more gluten-free recipes for the holiday season? Check out all our recipes tagged “Thanksgiving.”