Submit your original gluten-free recipe for the chance to win! Contest deadline is November 1. Our favorite recipes will be featured on our website and in our November newsletter and social media pages. Additionally, one Grand Prize winner will receive a Beyond Celiac holiday mug.
Your holiday recipes must be original and gluten-free but you’re free to be creative beyond that requirement!
Winner: One Grand Prize winner will be selected at the end of the contest period and will be notified via email. The prize will be sent to the address entered at time of contest entry. The winning entry may be shared on the Beyond Celiac website, emails and social media platforms.
Submissions: By submitting photos and recipe information to Beyond Celiac, you give Beyond Celiac the right to use, reproduce, edit, display, publish and otherwise use these materials, royalty-free, in perpetuity.
Grand Prize Winner: Gluten-Free Pizzelles by Deb Graham
Second Place: Gluten-Free Chicken and Cornbread Dressing by Caron Hoffman
Honorable Mentions:
Gluten-Free and Dairy-Free Peanut Butter Cups by Tammy