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Peanut Butter Cups

This recipe earned an honorable mention in the 2021 Beyond Celiac Gluten-Free Holiday Recipe Contest!

Recipe by Tammy Aiken


Gluten-Free and Dairy-Free Peanut Butter Cups by Tammy

Ingredients:

  • 1/3 cup gluten-free smooth peanut butter
  • 1/8 teaspoon sea salt or table salt
  • 1 tablespoon confectionery sugar (powdered sugar)
  • 1 cup Enjoy Life Semi-sweet Vegan chocolate chips
  • Peanut butter cup mold. I use the Palksky chocolate almond peanut butter cup mold.

Directions:

  1. In a glass measuring cup mix the peanut butter, salt, and sugar. Set aside.
  2. In another glass measuring cup or a microwavable bowl, add 1 cup of chocolate chips.
  3. Melt the the chocolate chips in the microwave in 30 seconds intervals until smooth, mixing as you go.
  4. Warm the peanut butter mixture in the microwave for 15 to 20 seconds until melted and smooth. Mix.
  5. Add 1 full teaspoon of chocolate to each mold section. Spread over the bottom and up the sides of the mold.
  6. Add 1/2 tablespoon of the peanut butter filling to each section and spread over the bottom.
  7. Add 1/2 tablespoon of chocolate over the top and spread to cover.
  8. Put into the refrigerator for 25 to 30 minutes and allow them to set.
  9. Remove the mold from the fridge, pop each cup out and enjoy.
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