Those of us with celiac disease, intolerances, and allergies deserve to enjoy treats too! So treat your by making these gluten-free and dairy-free peanut butter cups from Tammy!
This recipe earned an honorable mention in the 2021 Beyond Celiac Gluten-Free Holiday Recipe Contest!
Recipe by community member Tammy Aiken. Thank you!
Ingredients
- 1/3 cup gluten-free smooth peanut butter
- 1/8 teaspoon sea salt or table salt
- 1 tablespoon confectionery sugar (powdered sugar)
- 1 cup Enjoy Life Semi-sweet Vegan chocolate chips
- Peanut butter cup mold. I use the Palksky chocolate almond peanut butter cup mold.
Instructions
- In a glass measuring cup mix the peanut butter, salt, and sugar. Set aside.
- In another glass measuring cup or a microwavable bowl, add 1 cup of chocolate chips.
- Melt the the chocolate chips in the microwave in 30 seconds intervals until smooth, mixing as you go.
- Warm the peanut butter mixture in the microwave for 15 to 20 seconds until melted and smooth. Mix.
- Add 1 full teaspoon of chocolate to each mold section. Spread over the bottom and up the sides of the mold.
- Add 1/2 tablespoon of the peanut butter filling to each section and spread over the bottom.
- Add 1/2 tablespoon of chocolate over the top and spread to cover.
- Put into the refrigerator for 25 to 30 minutes and allow them to set.
- Remove the mold from the fridge, pop each cup out and enjoy.