Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Read the Beyond Celiac Science Plan
Read stories from real patients in our Voices of Celiac Disease archive
Articles from Beyond Celiac
NFCA ‘Athletes for Awareness’ Meet Michael Danke
NFCA ‘Athletes for Awareness’ tracks standout sportspersons who prove that having celiac disease can’t stop you from succeding on any athletic stage! Meet Michael Danke, marathon runner who’s long battle to recieve a diagnosis ingited his passion to spread celiac awareness.
NFCA ‘Athlete for Awareness’ Meet Sarah Jane Kenyon
NFCA ‘Athletes for Awareness’ tracks standout sportspersons who prove that having celiac disease can’t stop you from succeding on any athletic stage! Sarah Jane Kenyon is a member of the LPGA tour and has joined NFCA as an official spokesperson!
GREAT Program Trained Z Pizza Franchise wins Industry Honors
GREAT Program participant ZPizza recently received the honor of Pizza Industry Enterprise (PIE) Award Winner for 2008 and recognized as the top pizza pizza chain by PMQ’s Pizza Magazine. PMQ’s Pizza Magazine is the industry’s leading business magazine, and announced the 2008 (PIE) Award Winner in its November/December issue.
NFCA ‘Athletes for Awareness’- Meet AJ Clemens
NFCA ‘Athletes for Awareness’ tracks standout sportspersons who prove that having celiac disease can’t stop you from succeding on any athletic stage! Meet NFCA ‘Athlete for Awareness’ AJ Clemens, a high school student student athlete who spends 4 months a year attending Waterville Valley Ski Academy in New Hampshire. At Waterville, AJ receives intensive training and races competitively in slalom, giant slalom and downhill events.
NFCA ‘Athletes for Awareness’- meet Bill Mulroy
NFCA ‘Athletes for Awareness’ tracks standout sportspersons who prove that having celiac disease can’t stop you from succeding on any athletic stage! Meet NFCA ‘Athlete for Awareness’ Bill Mulroy, a cyclist who competes in both road and mountain race events.
Study co-authored by NFCA Advisory board member published in Journal of Pediatric Gastroenterology and Nutrition.
NFCA Scientific/Medical Advisory Board member, Dr. Ritu Verma, co-authored an important study featured in the Journal of Pediatric Gastroenterology and Nutrition, February 2009 edition. The article, entitled “Bone Mineral Content Deficits of the Spine and Whole Body Children at Time of Diagnosis With Celiac Disease”. was the product of a University of Pennsylvania study which identified a lack of spinal bone mineral content in children diagnosed with celiac disease.
NFCA Representing Gluten-Free at Premiere National Culinary Industry Event
The National Foundation for Celiac Awareness (NFCA) will make its case for increasing the availability and accessibility of gluten -free foods at the 2009 Research Chefs Association (RCA) Culinology® Expo, to be held in Dallas, Texas. The foundation aims to make a huge impact on over 200 culinary industry organizations represented at the Expo as they present, ‘Rolling out a Gluten-Free Menu or Product’ on Saturday, March 7th at 3PM.
Beyond Celiac in the News
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Teva’s Lab-Made Antibody Shot for Celiac Shows Hopeful Results (opens in a new tab)
Allergic Living
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With 3 Federal Bills in Play, Hopes are High for Full Gluten Labeling (opens in a new tab)
Allergic Living
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Philadelphia cell therapy company raises $15.1M with local backing (opens in a new tab)
Business Journal