Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Read the Beyond Celiac Science Plan
Read stories from real patients in our Voices of Celiac Disease archive
Articles from Beyond Celiac
Tips for Your Gluten-Free Thanksgiving
Whether you’re newly diagnosed or a gluten-free diet veteran, these tips from Gigi Stewart, MA will prepare you for a safe gluten-free Thanksgiving.
After a Gluten-Related Diagnosis: Grieving AND Smiling?
Ursula Saqui, PhD shares her tips for overcoming and accepting a diagnosis of a gluten-related disorder.
Celiac & Gluten-Related Disorders Community Leaders Support the Gluten-Free Labeling Petition
The petition deadline is November 1, 2012. Click here for more details and how to sign.
An Open Letter of Thanks
Leaders of the national organizations working in the field of gluten-related disorders gathered to work towards common goals for the celiac and gluten sensitive community.
Soccer Player Keeps Kicking Despite Celiac Disease and Type 1 Diabetes Diagnosis
Competitive by nature, 16-year-old Hayley Crum won’t be slowed down by these life-altering diagnoses.
Gluten-Free Food and Drink: Now a $4.2 Billion Consumer Market
With a compound annual growth rate of 28% each year since 2008, the gluten-free packaged food market is expected to exceed $6.6 billion by 2017.
Why This Gluten-Free Entrepreneur Caught Our Eye
14 Year old Benny Solomon works to develope a gluten-free resource.
Beyond Celiac in the News
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Quoted
Teva’s Lab-Made Antibody Shot for Celiac Shows Hopeful Results (opens in a new tab)
Allergic Living
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Quoted
With 3 Federal Bills in Play, Hopes are High for Full Gluten Labeling (opens in a new tab)
Allergic Living
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Subject
Philadelphia cell therapy company raises $15.1M with local backing (opens in a new tab)
Business Journal