Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Read the Beyond Celiac Science Plan
Read stories from real patients in our Voices of Celiac Disease archive
Articles from Beyond Celiac
The Gluten-Free Food Photo Face-Off eCookbook is Here!
Sponsored by Crunchmaster, this free eCookbook features 12 recipes from our sponsor and popular gluten-free bloggers.
Frito-Lay Voluntarily Recalls Select Packages of Oven Baked Lay’s BBQ Chips for Being Mislabeled as Gluten-Free
Frito-Lay is working to correct an isolated incident surrounding mislabeling of a gluten-containing product as gluten-free.
Foodable TV Visits a GREAT Kitchens Trained Restaurant
Barbara Alfonzo of Foodable TV’s hit web video series, “Dish In, Dish Out,” makes a stop at Fresh First in Fort Lauderdale, Florida.
Gluten-Free Market Hits $20 Billion
NFCA Vice President Jennifer North breaks down the varying stats used to assess the growth of the gluten-free market.
Chef Maxime Bilet Explains the Importance of Gluten-Free for the Celiac Disease Community on WGNTV
National Foundation for Celiac Awareness Chef Ambassador Maxime Bilet demos a gluten-free recipe and explains why safe options are so important for those with gluten-related disorders.
Beyond Celiac in the News
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Quoted
Teva’s Lab-Made Antibody Shot for Celiac Shows Hopeful Results (opens in a new tab)
Allergic Living
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Quoted
With 3 Federal Bills in Play, Hopes are High for Full Gluten Labeling (opens in a new tab)
Allergic Living
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Subject
Philadelphia cell therapy company raises $15.1M with local backing (opens in a new tab)
Business Journal