Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Read the Beyond Celiac Science Plan
Read stories from real patients in our Voices of Celiac Disease archive
Articles from Beyond Celiac
Celiac 101: Gluten Proofing Your Dorm Room
Gluten-free college student Chynna Foucek runs down effective ways for college students to stay safe from gluten ingestion in the dorm room.
Finding Support as a College Celiac
Casey Cromwell, sophomore at Point Loma Nazarene University, shares her story of living with celiac disease in college and how campus support got her through a difficult diagnosis.
Gluten-Free Travel: Best and Worst Airline Options
By Anna Sonnenberg of Gluten-Free Jet Set
Teaming Up for a Common Goal
A recap of NFCA’s Beckee Moreland’s trip to the first-ever conference hosted by Food Allergy Research and Education (FARE).
National Foundation for Celiac Awareness Offers Consumer Resources on FDA Gluten-Free Labeling
New regulations will keep celiac disease and gluten sensitive consumers safe, but education is needed.
FDA Gluten-Free Labeling Rule Goes Into Effect
As of August 5, 2014, FDA-regulated foods bearing a “gluten-free” label must adhere to the definition of the term put in place by the U.S. Food and Drug Administration.
Beyond Celiac in the News
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Quoted
Teva’s Lab-Made Antibody Shot for Celiac Shows Hopeful Results (opens in a new tab)
Allergic Living
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Quoted
With 3 Federal Bills in Play, Hopes are High for Full Gluten Labeling (opens in a new tab)
Allergic Living
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Subject
Philadelphia cell therapy company raises $15.1M with local backing (opens in a new tab)
Business Journal