Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
Celiac disease as a serious genetic autoimmune disease
Health equity in celiac disease
Celiac disease patient advocacy and patient stories
The need for treatments beyond the gluten-free diet
The latest in celiac disease research/science/drug development
Non-GI symptoms of celiac disease
Connection to other autoimmune diseases
Growth of the gluten-free market, gluten-free labeling
If you are a member of the media, such as a journalist, blogger, etc., and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Angela Crist at [email protected].
For more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download CEO Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Beyond Celiac Science Plan
Download the Gluten-Free Diet Handout
Download What is Celiac Disease?
Voices of Celiac Disease Patient Stories
Fast Facts about Celiac Disease
Kristin Voorhees, MA will help bring patient, caregiver and patient advocate voices to research funding efforts.
New “Seriously, Celiac Disease” campaign educates genetically at-risk family members about severity of celiac disease.
The nonprofit organization has changed its Mission Statement to convey celiac disease as the serious autoimmune disease that it is.
NFCA is excited to announce new talent and the shifting focus of select members of its Board of Directors.
Walmart’s new Great Value gluten-free line of products has been reviewed and certified to be within the FDA’s 20 ppm gluten threshold by the NFCA-endorsed Gluten Free Certification Program (GFCP).
New regulations will keep celiac disease and gluten sensitive consumers safe, but education is needed.
Now a $20 billion market, National Foundation for Celiac Awareness (NFCA) asks people to look beyond the fad diet, understand gluten-free medical story.
Nationally Acclaimed Chef and Restaurateur Chef Jehangir Mehta Challenges Food Industry to Offer Gluten-Free Dining
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
Opt-in to stay up-to-date on the latest news.
Yes, I want to advance research No, I'd prefer not to