Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Beyond Celiac Science Plan
Voices of Celiac Disease Patient Stories
Recent Beyond Celiac News
Beyond Celiac Advocates for Your Needs at the Drug Information Association (DIA) Annual Conference
The Beyond Celiac team attended this collaborative conference in Philadelphia.
Sami’s Bakery Products with Millet Found Unsafe for People with Celiac Disease
Products that contain millet flour from the packaged food company Sami’s Bakery have high amounts of gluten and should not be consumed by anyone with celiac disease or gluten sensitivity.
Survey: Tell Us What You Think about Gluten-Free Packaged Foods
Share your opinion on gluten-free packaged foods and you could win a $100 Amazon gift card.
Support a KickStarter for a New Gluten-Free Support Center & Kitchen for Sample Saturdays
Beyond Celiac Blogger Ambassador Taylor Miller of GlutenAway started a fund to support a new initiative to help people navigate the gluten-free diet.
Voices of Celiac Disease
Max
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
