Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Beyond Celiac Science Plan
Voices of Celiac Disease Patient Stories
Recent Beyond Celiac News
Gluten-Free Diet Featured in Food Management Magazine
article entitled, “Thinking Outside the Bread Box” looks at growing awareness among colleges and universities.
Gluten-Free Guidance Offered in Nutritional Outlook Magazine
May issue features NFCA authored article.
LoveToKnow.com Launches Gluten Free Channel
will donate to National Foundation for Celiac Awareness
The Physical Challenge: Week 1
Peter Bronski has a successful first week.
Peter will Take the Physical Challenge
Bronski takes a lesson from Double Dare and takes the Physical Challenge.
Research Refutes Dietary Treatment for Autism
new study claims gluten-free casein-free diet does not improve symtoms
Mambo Sprouts Marketing Survey Reveals Organic Consumers Seek Functional Foods
market research released in conjunction with celiac awareness month celebration with NFCA
Voices of Celiac Disease
Max
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
