Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Beyond Celiac Science Plan
Voices of Celiac Disease Patient Stories
Recent Beyond Celiac News
Rise in Gluten-Free Goes Beyond Celiac Disease
The gluten-free market is projected to reach $5.5 billion by 2015, but celiac disease isn’t the only driving force.
Gluten-free At The Fore During The 2011 International Pizza Expo
Educational Session To Provide Foodservice Guide To The Booming Gluten-Free Industry
Website Invites Gluten-Free College Students to Review Campus Food
GlutenFreeTravelSite has introduced a new feature for assessing the “gluten-free friendliness” of on-campus dining.
American Spoon Foods Recalls Three Products for Undeclared Wheat
Individuals with celiac disease and gluten sensitivity are advised to check labels on salsa and sauces.
Gluten-free Diet Makes Florida Cycling Magazine
Feature article authored by celiac cyclist, Ashley DiVeronica.
Chef Spreads Celiac Awareness through Gluten-Free Cooking Class
Video shows GREAT-trained Chef James Harris in action.
Gluten Labeling Feud Continues in Canada
Canadian Celiac Association and food allergy groups ask Prime Minister to hold strong against beer industry.
Voices of Celiac Disease
Max
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
