Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Beyond Celiac Science Plan
Voices of Celiac Disease Patient Stories
Recent Beyond Celiac News
World Record Holder with Celiac Disease to Enter Football Hall of Fame
Craig Pinto, a former professional indoor football player, will be inducted into the American Football Hall of Fame Class of 2013.
Nutrition for Mental Health and Emotional Wellness
Christina Therese Gentile, MA, CWC, discusses the connection between nutrition, mental health, and emotional wellness.
Gluten-Free Tips for Labor Day Weekend
Tips for the holiday weekend.
The National Foundation for Celiac Awareness Partners with Walmart for Gluten-Free Pantry Raid
Grand prize valued at $3,000 includes a gluten-free shopping spree at Walmart. Enter by August 31st.
Foodservice Expert Responds to Questions from Recent Webinar
Ken Schelper, Vice President of Davanni’s, responds to a question following NFCA’s August webinar, “Cross-Contamination in Restaurants: What You Need to Know.”
Voices of Celiac Disease
Max
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
