Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Beyond Celiac Science Plan
Voices of Celiac Disease Patient Stories
Recent Beyond Celiac News
A Mother Makes Halloween Magical Again for Her Son with the Switch Witch and the Magic of Switchcraft Book and Toy Set
A new family tradition is brought to life for kids with allergies, health-conscious families and those looking to make life a little sweeter by giving back.
GREAT Kitchens Accredited Restaurant “Graffiti” Earns Near Perfect Score in 2016 Zagat Guide to New York City
Graffiti, a gluten-free friendly restaurant owned by NFCA Chef Ambassador Jehangir Mehta, earns a 28/30 in the restaurant magazine Zagat.
Leading Celiac Disease Non-Profit Weighs In on the General Mills Voluntary Recall of Certain Yellow Box and Honey Nut Cheerios for Containing Wheat
The National Foundation for Celiac Awareness (NFCA) urges Cheerios to validate its production and testing processes by third party auditor.
Cheerios Recall: The Celiac Disease Community is Constantly At-Risk
National Foundation for Celiac Awareness (NFCA) President & CEO Alice Bast responds to the Cheerios recall.
Voices of Celiac Disease
Max
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
