Yes, pure, merlot wine is gluten-free.
Merlot is a dark red wine, often mixed with other wines, especially with cabernet sauvignon. The merlot grape, which is a dark blue, ripens a bit earlier than other grapes. In France, merlot is the most commonly grown grape.
Wine is naturally gluten-free, but wines with extra flavorings or additives may not be gluten-free. If you have celiac disease, stick to pure, undiluted wines. For more information on wine production, visit the main page Is Wine Gluten-Free?
Merlot goes well with roasted vegetables, mushroom dishes, and even tomato dishes. As for meats, it pairs well with turkey and roast duck. Avoid drinking merlot with blue cheese dishes—instead, pair it with a cheese like Swiss or parmesan.
Recipe ideas:
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