- Hot Spots at Home: designed to help educate you and your family about common causes of accidental gluten exposure at home.
- Hot Spots in the Restaurant: designed for foodservice professionals and gluten-free diners. Learn wehre gluten is most likely to be lurking in restaurants.
Gluten-Free Food Safety Information:
- Gluten-Free Dining Tips: download and print a helpful dining tips PDF, or read through our Q&A’s with several chefs.
- Information for Healthcare and Foodservice Professionals: these professionals play a key role in keeping people with celiac disease healthy.
- Gluten-Free Certification: learn what it means to be certified gluten-free.
- Common Food Safety Questions: a few of the most frequently asked questions we get related to food safety.