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Home » The Gluten-Free Diet » Common Food Safety Questions » Food Safety : Understanding the FDA's Less than 20 Parts Per Million (ppm) Rule

Food Safety

Understanding the FDA’s Less than 20 Parts Per Million (ppm) Rule

Celiac disease experts deemed less than 20 parts per million (ppm) a safe amount for most people with celiac disease. Learn more about what the FDA ruling on gluten-free does and does not mean by watching Beyond Celiac archived webinars on the ruling or by visiting our hub for information on the FDA’s ruling.

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