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Food Safety : Understanding the FDA’s Less than 20 Parts Per Million (ppm) Rule

Home / La dieta sin gluten / Common Food Safety Questions / Food Safety : Understanding the FDA’s Less than 20 Parts Per Million (ppm) Rule

Understanding the FDA’s Less than 20 Parts Per Million (ppm) Rule

Celiac disease experts deemed less than 20 parts per million (ppm) a safe amount for most people with celiac disease. Learn more.