Thai-Style Piña Colada
August 29, 2016
Courtesy of Thai Kitchen
Ingredients:
- 1 can Thai Kitchen® Coconut Milk
- 1 cup pineapple juice
- 4 oz. light rum
- ½ cup sugar
- 4 cups ice cubes
Directions:
- Place coconut milk, pineapple juice, rum and sugar in blender container; cover. Blend on high speed until smooth. Add ice and blend until slushy.
- Pour into beverage glasses. Serve immediately.
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