Ingredients:

• 1 can Thai Kitchen^® Coconut Milk
• 1 cup pineapple juice
• 4 oz. light rum
• ½ cup sugar
• 4 cups ice cubes

Directions:

1. Place coconut milk, pineapple juice, rum and sugar in blender container; cover. Blend on high speed until smooth. Add ice and blend until slushy.
2. Pour into beverage glasses. Serve immediately.