Thai Iced Tea

Thai Iced Tea



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Courtesy of Thai Kitchen

Ingredients:Thai Iced Tea

  • 6 black tea bags
  • 4 cups boiling water
  • 1/2 cup sweetened condensed milk
  • 3 tablespoons sugar (optional)
  • Crushed ice or ice cubes

Directions:

1. Steep tea bags in boiling water 3 to 5 minutes. Stir in condensed milk and sugar until dissolved.

2. To serve, pour into tall glasses filled with crushed ice or ice cubes. Drizzle with additional condensed milk, if desired.

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