Ingredients:

• 4 cups spinach packed
• 1/4 cup + 1 Tbsp. olive oil
• 1/2 cup pine nuts or walnuts
• 2 cloves of garlic
• Juice of ½ a lemon
• 1 Rudi’s Gluten-Free Pizza Crust
• 1 cup mozzarella cheese
• 1 small chicken breast
• 1 small bundle of asparagus
• Salt and pepper

Directions:

1. In a food processor or blender, mix spinach, olive oil, nuts, garlic and lemon until smooth. Season with salt and pepper to taste and add more olive oil for a thinner texture.
2. Heat 1 Tbsp. of olive oil in a small pan and add chicken. Sauté until nicely browned.
3. Add chopped asparagus and any other veggies you may have in the kitchen.
4. Spread pesto onto pizza crust and top with chicken, asparagus and mozzarella cheese.
5. Pop into the oven and presto! A gluten-free, veggie-filled meal at your finger