No, einkorn is not gluten-free. It is not safe for anyone with celiac disease, non-celiac gluten sensitivity, or a wheat allergy.
Einkorn is a type of wheat. It was one of the first strains to be domesticated by humans, so it’s often called an ancient grain. It is also sometimes called farro, which is a name used for multiple types of wheat. Regardless of the name, einkorn or farro, you can be confident that it is not gluten-free.
Einkorn is commonly found in flours, breads and porridge.
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