Undercover Gluten-Free: Thanksgiving Sides
Looking for some holiday help with gluten-free recipes? Check out this Thanksgiving workshop with winner of NBC’s “Next Local TV Chef” competition Chef Laura Hahn. She will make gluten-free, vegetarian sides that are great for the holiday. She’ll go over the basics of gluten-free cooking and demonstrate with a few great Thanksgiving recipes: Roasted Apple/Sweet Potato Canapés, Rice Stuffing, and Rum Walnut Cake.
When: Saturday, November 9, 2013
Where: Greensgrow Community Kitchen at St. Michael’s Lutheran Church
Time: 12 p.m. to 2 p.m.
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.