- How to recognize and differentiate food-induced GI disorders.
- Diets that promote sound gut health care.
- How nutrient-gene interactions may alter gastrointestinal conditions.
- How nutrition can help patients with GERD, IBS, IBD, FGIDs and Mast Cell Activation Syndrome.
- Implementing nutrition management therapies.
Inaugural International Symposium on Wheat-Related Disorders
Link to event: https://thedr.com/2019iswd
On January 12th and 13th, the Inaugural International Symposium on Wheat-Related Disorders will be bringing together renowned Pediatricians, Neurologists, Gastroenterologists, Ph.D.’s and other medical professionals to share the latest research and advancements in diagnosis, management and treatment protocol of gluten sensitivity, celiac disease and wheat-related disorders (and their many manifestations).
The event is chaired by Dr. Tom O’Bryan, functional medicine practitioner and educator, best-selling author of
You Can Fix Your Brain
The Autoimmune Fix
, internationally recognized speaker, creator of such groundbreaking events as
The Gluten Summit
The Betrayal Series
, writer, and expert on chronic disease and metabolic disorders.
“The goal of this inaugural two-day event is to shine the spotlight on this growing epidemic and support medical professionals, other healthcare service providers and the public at large. I am proud to share that we have curated an
International Dream Team
to deliver the most cutting-edge information on wheat related disorders, celiac disease, non-celiac gluten sensitivity, wheat allergies, and more.”
- Dr. Tom O’Bryan
ISWD 2019 has opened a limited number of Virtual Tickets worldwide to access and be a part of the world’s leading event for healthcare leaders to expose their NEWEST protocols and information on Wheat-Related Disorders, celiac disease, non-celiac gluten sensitivity, wheat allergies, autoimmunity and more.
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.