Inaugural International Symposium on Wheat-Related Disorders

Inaugural International Symposium on Wheat-Related Disorders

Link to event: https://thedr.com/2019iswd

On January 12th and 13th, the Inaugural International Symposium on Wheat-Related Disorders will be bringing together renowned Pediatricians, Neurologists, Gastroenterologists, Ph.D.’s and other medical professionals to share the latest research and advancements in diagnosis, management and treatment protocol of gluten sensitivity, celiac disease and wheat-related disorders (and their many manifestations).

The event is chaired by Dr. Tom O’Bryan, functional medicine practitioner and educator, best-selling author of You Can Fix Your Brain and The Autoimmune Fix , internationally recognized speaker, creator of such groundbreaking events as The Gluten Summit and The Betrayal Series , writer, and expert on chronic disease and metabolic disorders.

ISWD 2019 will be attended by world authorities from across the globe including professionals from USA, UK, Canada, Germany, Italy and more.

“The goal of this inaugural two-day event is to shine the spotlight on this growing epidemic and support medical professionals, other healthcare service providers and the public at large. I am proud to share that we have curated an International Dream Team to deliver the most cutting-edge information on wheat related disorders, celiac disease, non-celiac gluten sensitivity, wheat allergies, and more.” - Dr. Tom O’Bryan

  • Professor Yehuda Shoenfeld (aka the “Godfather” of Autoimmunity from Tel Aviv, Israel)

  • Professor Rodney Ford (World-renowned pediatric gastroenterologist from New Zealand)

  • Professor Alessio Fasano (Chair of Pediatric Gastroenterology at Harvard's Mass General)

  • Professor M.K. Bhan (National Science Professor at the Indian Institute of Technology)

  • Professor Ramakrishna (Expert and Professor of Gastroenterology from India)

  • Dr. Natasha Campbell McBride (Founder of GAPS Diet and the Cambridge Nutrition Clinic from England)

  • Dr. Kiran Krishnan (Microbiologist & Scientific Advisor from the United States)

  • Dr. Torsten Matthias (Expert on Celiac Disease, Hashimoto Disease and Autoimmunity)

  • Professor Aaron Lerner (Renowned Microbiome Expert from Germany)

ISWD 2019 has opened a limited number of Virtual Tickets worldwide to access and be a part of the world’s leading event for healthcare leaders to expose their NEWEST protocols and information on Wheat-Related Disorders, celiac disease, non-celiac gluten sensitivity, wheat allergies, autoimmunity and more.


This event is limited to ONLY 5,000 virtual attendees . A virtual ticket includes access to the live broadcast and lifetime access to the entire ISWD 2019 speaker library, speaker slides, speaker resources as well as a private 1 hour Q&A with Dr. Tom O’Bryan to integrate ISWD speaker material.

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

The Children’s Hospital of Philadelphia (CHOP) Celiac Education Day

The Children’s Hospital of Philadelphia (CHOP) Celiac Education Day

Celiac Education Day

Colket Translational Research Building
3501 Civic Center Blvd., Philadelphia, PA 19104
Date:
Mar 31, 2019 from 8:30 a.m. - 2 p.m. (ET)

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

NEOCSG CDF Chapter Gluten-Free Dinner

NEOCSG CDF Chapter Gluten-Free Dinner

You're Invited! The Celiac Disease Foundation Northeast Ohio Chapter (formerly NE Ohio Celiac Support Group) cordially invites you to a Gluten-Free Dinner at Maggiano's Little Italy. While there, pick up NFCA's Celiac CME Central postcard so you can tell your doctor to get informed about celiac disease.

Maggiano's Gluten-Free Event Menu:

Appetizer

  • Barb's Spinach & Artichoke al Forno with Vegetables

Dinner (served classic family-style)

  • Freshly Baked Bread by Udi's
  • Chopped Salad
  • Gluten-Free Pasta with Alfredo Sauce
  • Gluten-Free Pasta, Marinara Sauce, and Meatballs
  • Chicken Marsala
  • Green Beans

Dessert & Beverages

  • Flourless Chocolate Cake
  • Creme Brulee
  • Coffee, Hot Tea, Iced Tea & Soft Drinks included; Additional beverages available at cash bar

Gluten-Free Dinner at Maggiano's Little Italy

When: Sunday, Oct. 9, 2011

Time: Appetizer from 5-6 p.m.; Dinner served at 6 p.m.

Where: Maggiano's Little Italy (Beachwood Mall)

26300 Cedar Rd

Beachwood, OH44122

Cost: $36 ($40 if after September 25th deadline)

To register: Visit www.neohioceliac.com

Registration & payment deadline: Sunday Sept. 25, 2011

For more information, contact [email protected]

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

Baysox Food Allergy Day

Baysox Food Allergy Day

The Bowie Baysox are proud to present Food Allergy Day.

Come watch America’s favorite pastime in a safe and healthy setting for those affected by food allergies, intolerances and anaphylaxis.

One of the stadium's Exclusive Suites will be designated a "Gluten-Free Suite." Watch the game from the inside or outside of the Exclusive Suite Level and receive a special gluten-free food voucher good at the concession stand on game day. Voucher includes a hot dog on a gluten-free bun, chips, regular soft
drink, and a gluten-free cookie.

The Chesapeake Support Group will have a table downstairs to share as well as the Suite. One Dish Cuisine is hand-making all if the hot dog rolls as well as a crab dip for the Suite. David's Natural Market is providing the gluten-free cookies. The Chesapeake Support Group also has 25 Goodie Bags - 1 per family.

When: Sunday, June 5, 2011

Time: 2:05 p.m. (Gates open at 1 p.m.)

Where: Prince George's Stadium
4101 Crain Highway
Bowie, MD 20716

For more information and to reserve your seat, contact Chris Rogers at 301-464-4813 or [email protected]

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

Washington D.C. Gluten-Free Cooking Spree 2009

Washington D.C. Gluten-Free Cooking Spree 2009

The Washington D.C. Gluten-Free Expo

The Washington D.C. Gluten-Free Expo

More than 60 gluten-free companies from around the world will sample and sell the best gluten-free products on the market. With cupcake decorating for the kids and special appearances by Mrs. America Shannon Ford and race car driver Dane Moxlow, it's fun for the entire family. All proceeds benefit the Celiac Disease Program at Children's National Medical Center.

When: June 15, 2012

Time: 3 p.m. to 8 p.m.

Cost: $10 for adults and $5 for children

For more information: To learn more and purchase tickets, please visit www.dcglutenfreeexpo.com

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

Gluten-Free Awareness Night

Gluten-Free Awareness Night

The Gluten Intolerance Group of Chester County and Nonna’s Italian Restaurant in West Chester, PA, are sponsoring a Gluten-Free Awareness Night.

Highlights include:

  • Delicious gluten-free menu
  • Door prizes from local vendors
  • Great gluten-free conversation

When: Wednesday, June 22, 2011

Time: 6 p.m.

Where: Nonna's Italian Restaurant
116 E. Gay St.
West Chester, PA

Cost: $40 per person (tax and gratuity not included)

To reserve your spot: Call 610-430-0203 or visit www.nonnaswc.com

For more information, contact [email protected]

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

Gluten Free Discussion Group Potluck

Gluten Free Discussion Group Potluck

The Gluten Free Discussion Group (Walnut Creek and Contra Costa County) invites you to a gluten-free potluck with guest speaker Dave Morris of Triumph Dining. Guests are welcome!

Triumph Dining publishes The Essential Gluten Free Grocery Guide and The Essential Gluten Free Restaurant Guide. Morris will be speaking on the growth of the gluten-free market for both packaged goods and quick-serve restaurants and provide insight as to how and why large food providers are entering the gluten-free market.

When: Thursday, Sept. 8, 2011

Time: 6 p.m.

Where: Hillside Club, in the Vista Room
1001 Golden Rain Road
Walnut Creek, CA 94595

For more information or to suggest a guest speaker for a future meeting, contact [email protected] or call Walter at 925-930-8875.

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

PIX11 Health & Wellness Expo

PIX11 Health & Wellness Expo

NFCA will be exhibiting at the 2011 annual PIX11 Health & Wellness Expo at the Javits Center.

Update:Enter the code "GFEXPO" to save $5 off each ticket!

WHEN: Sunday, September 25

TIME: 11am-5pm

WHERE: Jacob K. Javits Center, Manhattan, New York. Booth #133

COST: $15 for adults. Free for kids age 11 and under.

Nancy Ginter, NFCA Director of Operations, will be on hand with resources and information.

This event will be hosted by Dr. Steve Salvatore and will bring a variety of doctors, nutritionists, sports and fitness specialists, wellness celebrities, authors, and a diverse group of experts in many areas of health including food allergies, breast cancer awareness, childhood obesity prevention, gluten-free eating, pregnancy health, men’s fitness, just to name a few. Through the use of classes, demonstrations, seminars, and hands-on experience, PIX11 will provide a day of information and entertainment that the whole family will enjoy.

For additional information and tickets visit www.pix11.com/expo

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

Gluten-Free Cooking & Baking Classes

Gluten-Free Cooking & Baking Classes

Learn how to cook and bake gourmet gluten-free food with NFCA newsletter columnist and award-winning chef Oonagh Williams.

Each series of 3 classes will teach a different set of gluten-free recipes, and the class participants will decide the menu! Classes include tastings and recipes for each gluten-free dish.

When:
Session 1: Monday, Sept. 19, 26 and Oct. 17, 2011
Session 2: Monday, Oct. 24, 31 and Nov. 7, 2011

Time: 6-8 p.m.

Where: Exeter Adult Education
Tuck Learning Campus
30 Linden St.
Exeter, NH 03833

Cost: $60 per session

For more information: Visit Exeter Adult Education or visit Chef Oonagh's Facebook page.

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.
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