Summer Snacks for Kids, Tweens & Teens
Is your son/daughter a budding chef? Learn to make delicious, nutritious, kid-friendly food with cooking instructor and cookbook author (“The Kitchen Classroom”) Gabrielle Kaplan-Mayer. All dishes will be gluten, dairy and nut-free and other allergies can be accommodated with advance notice. Festive Fruit Salad, Muchos Nachos, Summer’s Best Smores & More!
When: Monday, July 9, 2012
Time: 7-8 p.m.
Where: 7127 Germantown Ave.
Cost: $20 per session ($50 if you attend all 3 sessions: July 9, 16, & 23)
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.