NFCA Presents Gluten-Free Session at NRA Show 2012
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Beckee Moreland, Director of Gluten-Free Industry Initiatives at the National Foundation for Celiac Awareness (NFCA) will present a gluten-free educational session on How to Serve Great Gluten-Free Meals at the 2012 National Restaurant Association (NRA) Show. Stay tuned for more details, including the presentation date and time! When: May 5-8, 2012 Where: McCormick Place
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Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
