New England Celiac Conference
The keynote speakers’ panel will be moderated by Dr. Ciaran Kelly , Director and Founder of the Celiac Center at Beth Israel Deaconess Medical Center . The keynote topics are:
Plus – “It’s Not Just About Gluten: Optimizing Nutrition on a Gluten Free Diet.” with Registered Dietitians Laurie A. Higgins and Nixie Raymond
Plus – A sumptuous breakfast, lunch and snack for each attendee, all gluten-free.
Plus – 50+ tables of vendors (the Gluten Free Mall) with products to sample and purchase.
Plus – Your choice of 2 out of 8 afternoon workshops covering medical issues, nutrition, cooking, research and travel.
Where : Four Points Sheraton Hotel
Cost : Early Bird Pricing is in effect until September 10th:
Full Pricing after September 10th:
*Continuing Education credits are available for Registered Dietitians for an additional $20.
For more information : Visit the Healthy Villi’s website
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.