Join the National Foundation for Celiac Awarness (NFCA) for an evening of dining delights as we continue our lively Monday Meet-Up series at Joe Palombo’s Mirabella Café in Cherry Hill, NJ.
Joe Palombo, chef at Mirabella Café, has created a menu of delicious wheat-free and gluten-free dishes that will show all of us just how fabulous gluten-free dining can be. Guests will be able to make individual selections from the specially created gluten-free menu. The evening will begin at 6:30 PM and continue until 8:30 PM.
This is a great chance to meet your friends and make new ones in a casual and warm setting as you “break bread” in a terrific restaurant. Representatives from NFCA will be there to answer questions and to give you the latest information on celiac disease and gluten intolerance in an informal way as we talk over dinner and dessert. And, NFCA will offer a door prize of items of particular interest to those who have embraced the gluten-free lifestyle.
Where:
Joe Palombo’s Mirabella Café
210 Barclay Farms Shopping Center
Route 70 East
Cherry Hill, NJ 08034
856-354-1888
www.mirabellacafe.com
When:
Monday, June 15th
6:30-8:30 PM
For a map and directions to Mirabella’s Café, go here.
If you have any questions, please call Nancy Ginter at 215-325-1306, ext 101 or at [email protected].
Sample Menu for the Monday Meet-Up
Featuring a Gluten & Wheat Free Menu
APPETIZER
Pan Seared U-10 Day-boat Sea Scallops (Barnegat Light) served over sautéed baby leaf spinach, topped with a light red bell pepper vinaigrette … $13.95
INSALATA
Mozzarella Caprese
Our own homemade mozzarella “made fresh every day” and tomatoes, fresh basil, extra virgin olive oil …$6.99
Fresh Poached Pear Salad
Candied pecans and crumbled blue cheese salad with pear vinaigrette, dried figs and sliced fennel over baby greens … $8.99
PASTA
Our gluten-free pastas are made with a blend of rice, potato, cornstarch, and Tapioca Dextrin (All natural, Non-GMO)
Gluten-Free Spinach Ravioli (App $9.00 / Entrée $19.00)
Butternut Squash in a Fresh Sage and brown butter sauce (Appetizer $9.00 / Entrée $19.00)
Shrimp & Scallop Tomasso $24.99
Shrimp, Scallops, and Crabmeat with Shitake Mushrooms and chopped tomatoes in a light white wine sauce over gluten-free linguine
ENTRÉE
Roast Tenderloin of Beef served with mashed potato and green beans topped with a blackberry-balsamic glaze $27.95
Sustainable Fish Duo Plate $27.99
Pan seared Hiramasa (Japanese Yellowtail, Australia) Sautéed julienne vegetables, light lemon citronette.
Baramundi (Australian Seabass, Australia) Caramelized fennel & white beans, smoked tomato vinaigrette
Pollo Capricio $19.99
Chicken Breast sautéed with artichoke & asparagus in a white wine sauce
DOLCI
Fresh “Jersey” Strawberries & Homemade Chocolate Mousse $5.00
&
Trio of Homemade Italian Gelato $4.50
To register please submit the form below – We look forward to seeing you on June 15th!
