Michigan Restaurant Association Show 2013
Attention, foodservice professionals! Been hearing a lot about “gluten-free” lately? Come see the National Foundation for Celiac Awareness (NFCA) at the Michigan Restaurant Association Show to learn about the gluten-free diet and the gluten-related disorders it’s prescribed to treat. NFCA will be teaching restaurant professionals how to provide safe and superior gluten-free meals for customers living with celiac disease and gluten sensitivity.
When: Tuesday, October 15, 2013 to Wednesday, October 16, 2013
Where: Suburban Collection Showplace
Time: 10 a.m. to 5 p.m. (Tuesday) and 10 a.m. to 4 p.m. (Wednesday)
Visit www.MichiganRestaurantShow.org for pricing and more information. This event is open to foodservice industry professionals only.
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.