Institute of Food Technologists Wellness Conference 2012
NFCA Founder and President Alice Bast will returns to the Institute of Food Technologists’ annual Wellness Conference. The event offers attendees a unique blend of unbiased perspectives, news about emerging trends, and information on how other organizations within the food industry are penetrating the health and wellness sector.
When: March 28-29, 2012
Where: InterContinental Chicago O’Hare
For more information:
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.