GREAT Kitchens & Schools Training
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Learn to serve gluten-free food safely and improve the quality of life for those with celiac disease and other gluten-related disorders. Beyond Celiac, formerly the National Foundation for Celiac Awareness (NFCA), is excited to announce that the GREAT Kitchens and Schools, Colleges and Camps courses are being brought to you free of charge by U Mass Club, Barilla and AllergyEats. That’s a $100 value! The GREAT Kitchens & Schools courses teach everyone from the front-of-house to the back-of-house the ins and outs of safe gluten-free food preparation. It will thoroughly address each step in creating a team-based approach with industry best practices, including each staff member’s role in providing a safe gluten-free dining experience for your customers. When: Monday, September 19, 2016 |
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
