Gluten-Free Shopping Workshop
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The Rachel Way Gluten Free and Dairy Free Food Pantry presents a workshop on savvy gluten-free shopping. Learn how to read ingredient labels, spot hidden gluten, make healthier choices, stock your pantry and plan great meals. Kim Moyer of Beyond Celiac will be present to answer questions about grocery shopping for the gluten-free diet. When: Saturday, April 16, 2016 Time: 11:00 a.m. Where: Whole Foods Market RSVP at Whole Foods Customer Service or by calling (610) 832-0010. |
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
