Gluten-Free Health, Nutrition & Cooking Retreat
Join celiac dietitian Melinda Dennis, MS, RD, LDN and organic gourmet chef Leslie Cerier for a delicious, educational weekend on gluten-free living and cooking for exceptional wellness. This workshop is designed for anyone living the gluten-free lifestyle and is also appropriate for healthcare professionals and cooks/chefs.
The workshop will include:
Workshop topics include:
When: Friday, July 6 to Sunday, July 8 2012
Where: Omega Insititute
For more information : visit eOmega.
For more information on the lectures, webinars, and presentations by Melinda Dennis, visit Delete the Wheat.
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.