Gluten-Free Food & Wine Tasting
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Learn from gluten-free chef Laura Hahn as she samples four different food and wine pairings. Laura is this year’s winner of NBC’S Next Local TV Chef competition and she’ll be at Pinot Boutique to share with you some great gluten-free recipes. And, of course, Pinot’s experts will be on hand to discuss the selection of wines that make the best pairings. Adding to our unique line up of tasting classes we are introducing a class that is safe for anyone that is gluten-free but is sure to please everyone that enjoys white wine. When: Thursday, January 24, 2013 Where: Pinot Boutique Time: 7:00 p.m. to 8:30 p.m. Cost: $49 For more information, visit the Pinot Boutique website. |
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
