Gluten-Free Dinner and Fundraiser
Support the National Foundation for Celiac Awareness (NFCA) by enjoying a fabulous gluten-free meal at Pasta Pomodoro. Diners will be able to choose from the restaurant’s extensive gluten-free menu in its entirety – from garlic bread to pizza, from mozzarella sticks to tempting dessert selections. It’s a BYOB, so bring along a bottle of wine to cap off the meal.
A portion of the proceeds from this gluten-free dinner will benefit NFCA. Reservations are a must, so call ahead with the time and number of your party.
When: Sunday, April 22, 2012
Time: 5-9 p.m.
Where: Pasta Pomodoro
For reservations: Contact chef-owner Pasquale Masters at 856-296-1268 or [email protected]. Please include your preferred reservation time and the number in your party.
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.