Gluten-Free Dinner and Fundraiser
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A portion of the proceeds from this gluten-free dinner will benefit NFCA. Reservations are a must, so call ahead with the time and number of your party. When: Sunday, April 22, 2012 Time: 5-9 p.m. Where: Pasta Pomodoro For reservations: Contact chef-owner Pasquale Masters at 856-296-1268 or [email protected]. Please include your preferred reservation time and the number in your party. |
Support the National Foundation for Celiac Awareness (NFCA) by enjoying a fabulous gluten-free meal at Pasta Pomodoro. Diners will be able to choose from the restaurant’s Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
