Gluten-Free Cooking Demo at Great Grapes Wine, Arts & Food Festival
Diane Eblin, health coach and founder of The WHOLE Gang, will demonstrate two quick, fall-inspired gluten-free recipes at the Great Grapes Wine, Arts & Food Festival.
The first recipe will be a mix of fall vegetables, quinoa and pancetta. The next will be a mix of vegetables and chorizo. Each recipe uses real foods and takes about 15-20 minutes to make.
These recipes will also be available through The WHOLE Gang newsletter. Sign up at www.thewholegang.com.
Educational materials from the National Foundation for Celiac Awareness (NFCA) will also be on hand at the event.
When: Saturday, Sept. 10 and Sunday, Sept. 11, 2011
Time: 3 p.m.
Where: Reston Town Center
For more information:
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.