Gluten-Free Cooking Class and Vendor Fair
Join Clea Shannon, founder of Eat Inspired, for an afternoon of gluten-free food. Clea will prepare a few of her original delicious, nutritious gluten-free recipes that you can easily whip up in your own kitchen. Following the class, try delicious gluten-free samples from an array of vendors.
Attendees who register for Clea’s class will receive a gluten-free goodie bag at the event.
When: Friday, Sept. 23, 2011
Time: Gluten-Free Cooking Class 1:30-2:30 p.m.; Gluten-Free Vendor Sampling 2-6 p.m.
Where: Whole Foods Market Encinitas
To register: Contact Clea at 619-567-9642 or [email protected]
For more information and updates, see Live Inspired Today on Facebook.
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.