Gluten-Free Brunch Cooking Class
Brunch is an ideal time to nourish, relax and cook! In this class, the Gluten-Free Warrior will lead the group as they make nourishing gluten-free whole grain breakfast dishes that are sure to jump start any day. Dishes include:
Recipes include eggs and dairy. Gluten-Free Brunch Cooking Class When: Saturday, June 25, 2011 Time: 11 a.m. – 1 p.m. Where: La Cucina at the Reading Terminal Market To register, contact Anna Florio at 215-922-1170 or [email protected]. |
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.