Home » Fundraising Dinner with Chef David Bouley

Fundraising Dinner with Chef David Bouley

March 22, 2019

Fundraising Dinner with Chef David Bouley

Chef David Bouley and the National Foundation for Celiac Awareness cordially invite you to an intimate evening of gluten-free cuisine created personally by Chef Bouley.

Special presentations will be made by Chef Bouley and Dr. Keith Berkowitz. The Bouley Test Kitchen offers an interactive environment for guests in a state-of-the-art culinary laboratory while their meal is prepared.

Chef David BouleyDate: Thursday, May 9, 2013

Time: 6:30 cocktail reception; 7:30 four-course dinner and wine selection

Where: Bouley Test Kitchen, 88 W. Broadway, 5th Floor, New York City

RSVP: Please contact Kimberly Moyer at [email protected] or 215-325-1306 x110 for more information and to make a reservation.

Space is limited!

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

Canyon Bakehouse partner imageCrunchmaster partner imageImaware partner image

Think you may have celiac disease?

Symptoms Checklist
Imaware partner imageCrunchmaster partner imageCanyon Bakehouse partner image