Free Webinar: The Gluten-Free Certification Program
As the gluten-free market continues to forecast double digit high-growth, manufacturers and brand owners who are committed to protecting the equity in their name continue to require increased food safety and verified evidence, before making regulated gluten-free claims.
This webinar will provide quality assurance, regulatory, food safety and marketing professionals with knowledge about the newly accredited Gluten-Free Certification Program (GFCP). Speakers will share:
The Gluten-Free Certification Program is the leading management system and facility certification used by ingredient and processing manufacturers to demonstrate their commitment and ongoing responsible best practices, related to the safe and reliable production of gluten-free foods.
Following the webinar, the attendees will be able to:
When: September 1, 2016
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.