Free Webinar: Gluten-Free Menu Planning: Budget-Friendly Tips
You asked and we’re answering! One of the most popular requests for an NFCA Webinar is how to maintain a healthy gluten-free diet while not breaking the bank. Join NFCA during Celiac Awareness Month as we share money-savvy grocery tips and provide a list of go-to healthy gluten-free recipes with the help of Kathleen Reale of Be Free for Me.
When: Wednesday, May 8, 2013
Where: Your computer
Time: 8:30 p.m. EDT / 5:30 p.m. PDT
Sponsored by Frito Lay and Cabot Creamery, this webinar is free of charge!
Can’t wait for the webinar? Join NFCA and panelist Kathleen Reale for the #GFBudget Twitter chat preview on Tuesday, May 7 from 1 p.m. to 2 p.m. ET. Grab all the details here.
About the Panelist
Kathleen was diagnosed with celiac disease in 2004 and launched BeFreeForMe.com in October 2008. Touting more than 20 years experience in the food marketing industry and strong relationships in the retail sector, it seemed only natural that Reale merged her business acumen with her passion for celiac disease and food-allergy awareness. BeFreeForMe.com combines Reale’s knowledge in the coupon, grocery and event marketing areas with her passion for helping gluten-free and food allergy sufferers save money, plan better menus and limit stress during mealtimes.
BeFreeForMe.com Me has over 40,000 subscribers and is the premier source of savings, recipes, product reviews, and education for those on a gluten-free &/or allergen-free diet. BeFreeForMe.com also provides its subscribers with a dose of motivational content.
Please note that if you have unsubscribed from any of NFCA’s emails, including the monthly e-newsletter, you will not be able to receive follow-up emails at that email address. You will need to register for webinars using a different email address.
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.