FREE Webinar: Food as Medicine for Celiac Disease: Nutrition Beyond the Gluten-Free Diet
Join NFCA as Rachel Begun, MS, RD, also known as The Gluten Free RD and one of NFCA’s Ask the Dietitian bloggers, and a member of NFCA’s Scientific/Medical Advisory Board, explores how “food as medicine,” a central component of the growing prevention and wellness paradigm, can be used in the management of celiac disease and gluten sensitivity. The use of “food as medicine” brings to light the important role of nutrition in preventing, treating and even reversing illness.
Sponsored by Blue Diamond and Cabot Cheese, this webinar is free of charge.
When: Wednesday, Jan. 25, 2012
Time: 8:30 p.m. ET/5:30 p.m. PT
Where: Your computer
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.