Cooking with Gluten-Free Whole Grains
Learn how to jazz up breakfast, side dishes and salads with tasty and nutritionally strong grains like quinoa, buckwheat and millet. Gluten-Free Warrior will prepare dishes from her cookbook, The Gluten-Free Warrior, and will take you on a fun and educational gluten-free grocery store tour. Books will be signed and available for purchase. Cooking with Gluten-Free Whole Grains When: Tuesday, May 17, 2011 Time: 6-8 p.m. Where: Whole Foods Market Cost: $10 class fee is payable at the door. Space is limited for this class and tour, so please register ahead: [email protected] |
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.