Celiac Support Group at Food for All
Are you struggling to adapt to a gluten-free diet? Join others in the celiac and food allergy communities for six evenings of support. Psychotherapist Nicole M. Seitz, MS, who has completed GREAT training through NFCA, will lead the sessions. When: Mondays, March 14 – April 18, 2011 Time: 6:30-7:30 p.m. Where: Food for All Market |
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.