Celiac Info Session
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Come to Rafferty’s Restaurant & Pub as they welcome NFCA newsletter columnist and award-winning chef Oonagh Williams for a Celiac Info Session. Chef Oonagh will share some of her tips on managing a gluten-free diet, including products, recipes and reading labels. The lecture is free, and you can enjoy ordering from Rafferty’s delicious gluten-free menu. When: Sunday, Sept. 18, 2011 Time: 2-4 p.m. Where: Rafferty’s Restaurant & Pub
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Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
