Celiac Disease Talk and Gluten-Free Cooking Demo
Supporting Healthy Living with Celiac Disease Together: Jefferson and the National Foundation for Celiac Awareness (NFCA)
Thomas Jefferson University Hospitals and the National Foundation for Celiac Awareness present an evening of education and a gluten-free cooking demonstration with food sampling by Chef Gregg Ciprioni of Garces Trading Company. Emily Rubin, Registered Dietitian from Jefferson’s Department of Gastroenterology and Hepatology will be available to answer any nutrition related questions.
Dr. Anthony J. DiMarino, Jr., Professor Medicine and Chief of the Division of Gastroenterology and Hepatology at Jefferson, will speak about celiac disease and non-celiac gluten sensitivity, treatment and the future of the disease. NFCA founder and president Alice Bast will join the roster. Founder and President alice BAst ffat
Refreshments will be provided at this free event.
When: Wednesday, May 2nd
Time: 5:30 to 7 p.m.
Where: Thomas Jefferson University Hospitals
To register: Call 1-800-JEFF –NOW or visit www.JeffersonHospital.org/
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.